The theme for my 5771 seder was “Oasis at the Elim.” I had written about this concept a couple of years back, but had gone in a different direction that year. This year, I finally decided to do a menu with the “oasis” theme.
I hope this inspires your Pesach menu planning!
Apple & Walnut, Ashkenazi-style
Date & Fig Sephardic-style
Fig & Port Wine
Avocado Soup with Herbs, Slivered Radishes, and Pistachios
Chicken Tagine with Apricots & Spiced Pine Nuts
Oven Roasted Asparagus with Olives & Almonds
Oranges with Pomegranate Molasses
Coffee, Tea, Wine, Sparkling Water