The links are to either the recipe or the cookbook. There are a couple of things that don’t have recipe, so that’s why they aren’t linked.
Fish and Salad
Smoked Salmon and Egg Canapes on Matzah Crackers
Spinach Salad with Grapefruit, Orange and Avocado
White Stilton with Mango and Ginger
p.s. yes, I know that tofu is not kosher according to Ashkenazi — but I tend to follow Sephardic rules for Pesach. And since I’m serving cheese as dessert after lamb kabobs — I think it’s clear that I don’t keep trad-kosher. And yes, the lamb is from an eco-friendly farm. I’ve even met the farmers and they are good, decent people who believe in doing things right and treating the animals with respect.