Sacred Food: Pesach Breakfast

Published by Ketzirah Carly קצירה on April 10, 2007 in Passover and Spiritual Practices.

For my final morning of Passover I had a lovely breakfast of cottage cheese with blackberry preserves and egg matzah.

I’ve found that all week I’ve moved from the language, “I can’t eat that during Passover,” to “I don’t eat that during Passover.” There’s a big difference. One is a burden the other is a choice I make. The same goes for the rest of my eating practice. It’s not a burden — it’s a choice.

I hope you all had a meaningful Pesach.

Technorati Tags: spirituality, eating, food, pesach, eating practice, mindfulness

2 Responses to “Sacred Food: Pesach Breakfast”

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1 RSwan
Apr 11th, 2007 at 7:15 am

your photography angles are awesome.
2 Carly (Chava Chai - חוה חי)
Apr 11th, 2007 at 7:49 am

Thanks! It’s not a bad shot for a cheap camera phone!