Sacred Food: Local and Organic

Signs of Spring - Photograph by Emily Gallagher - Used with Permission
I know berries aren’t in season yet, but it’s just a lovely vision of the coming spring and summer

Local and Organic - It’s not Either/Or

As always, the conversation is being reduced to simple answers. This just isn’t that simple. People want to think about one thing and one thing only, it seems. The problem is, that the goal should be sustainability and it equals local, organic, smart good production. Something that is apparently too complicated.

Why do we need to reduce everything to a sound bite? Aren’t Americans smart enough to understand the bigger picture? If you know that the best possible option is local food that’s raised organically (or naturally) then go for that whenever possible. Join a CSA, shop at the farmers’ market or the local organic market, and make the best choices that you can!

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